Mushroom Free Berry Negroni with Fresh Berries
Fresh berries bring a bright, jammy twist to a classic bittersweet cocktail, layering the bold flavors of gin, Campari, and sweet vermouth with a gorgeous deep-red hue that looks almost too good to drink. Muddling the berries directly in the shaker coaxes out every drop of their natural juice, so the fruit flavor is woven right into the drink rather than sitting on top as an afterthought. The double-strain step keeps things silky smooth, giving you a clean, jewel-toned pour over a big cube of ice ā no pulp, no seeds, just pure flavor. An orange peel twist on top adds a fragrant citrus note that ties the whole thing together beautifully. This is the kind of cocktail that feels special enough for a dinner party but easy enough to shake up on a quiet weeknight. Every ingredient here is naturally free of fungi, so there's nothing to second-guess ā just a stunning, crowd-pleasing drink you can pour with total confidence.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- Ā½ cup fresh mixed berries (strawberries, raspberries, or blackberries), plus more for garnish
- 3 oz gin
- 2 oz campari
- 2 oz sweet vermouth
- large ice cubes, for shaking and serving
- 2 orange peel twists, for garnish (optional)
Instructions
- 1
Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
- 2
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!