
A classic Negroni is already a beautifully balanced drink, and folding in fresh muddled berries takes it somewhere even more vibrant and seasonal. The deep ruby color alone is enough to stop a room, and the bittersweet interplay of Campari and sweet vermouth gets a bright, jammy lift from the fruit. Every ingredient here is whole and recognizable ā no flavor packets, no powdered mixes, nothing hiding on a label ā which makes this an easy pour for anyone keeping a close eye on additives. Muddling the berries directly in the shaker means you're working with real fruit juice and pulp, not a syrup or concentrate that might sneak in unwanted extras. The double-strain keeps the texture silky and clean, so what lands in the glass is pure, polished flavor. It's the kind of cocktail that feels like it came from a serious bar but comes together in your own kitchen with just a shaker and a handful of ingredients.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings






Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
