Legume Free Berry Negroni with Fresh Berries
Few cocktails are as effortlessly sophisticated as a Negroni, and muddling fresh berries into the mix takes that classic bittersweet profile somewhere genuinely exciting. The fruit breaks down into a deeply colored, jammy base that weaves through the botanical bite of gin, the bitter citrus of Campari, and the lush sweetness of vermouth. Double-straining through a fine mesh strainer keeps the texture silky and clean, so every sip is smooth rather than pulpy. For anyone navigating legume-free drinking, this is a naturally safe choice ā the ingredient list is straightforward spirits, fresh fruit, and a garnish, with nothing hidden to worry about. The result is a rich, ruby-red drink that looks like it came from a serious cocktail bar but comes together in just a few minutes at home. Serve it over a single large ice cube to keep dilution slow and the flavors bold right to the last sip.
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Learn more āIngredients
2 servings
- Ā½ cup fresh mixed berries (strawberries, raspberries, or blackberries), plus more for garnish
- 3 oz gin
- 2 oz campari
- 2 oz sweet vermouth
- large ice cubes, for shaking and serving
- 2 orange peel twists, for garnish (optional)
Instructions
- 1
Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
- 2
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
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