Hazelnut Free Berry Negroni with Fresh Berries

A classic Negroni is already a stunning drink, but muddling fresh berries into the mix takes it somewhere truly special — deep ruby color, bright fruit aroma, and that signature bittersweet backbone all in one glass. The combination of gin, Campari, and sweet vermouth is a time-honored trio, and the berries weave right into that balance without overpowering it. For anyone navigating tree nut allergies, cocktail hour can sometimes feel like a minefield of flavored liqueurs and infused spirits with murky ingredient lists — this recipe sidesteps all of that with straightforward, easy-to-verify components. Every ingredient here is exactly what it says it is: fresh fruit, classic spirits, and a little citrus for garnish. The double-straining step is a small but satisfying detail that gives you a silky, pulp-free pour that looks as polished as anything from a craft cocktail bar. Whether you're hosting a dinner party or just treating yourself on a Friday evening, this is the kind of drink that makes the whole night feel a little more elevated.

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