Citric Acid Free Berry Negroni with Fresh Berries

Muddled fresh berries transform this classic cocktail into something that feels both familiar and completely new — deep, jewel-toned, and packed with real fruit flavor. For anyone navigating a citric acid sensitivity, store-bought cocktail mixers and flavored spirits can be a minefield of hidden additives, but this recipe keeps things clean and straightforward. The fruit here is whole and fresh, the gin, Campari, and sweet vermouth are the only spirits involved, and nothing processed sneaks into the glass. Muddling the berries directly in the shaker means you're pulling natural juice and color without any preservatives or synthetic acids doing the work. The double-strain step is a smart touch — it gives you a silky, smooth pour while keeping all the pulp and seeds out of your drink. A large ice cube slows dilution so the flavors stay bold and balanced right down to the last sip. It's an impressive cocktail to serve at a dinner party or to simply enjoy on a slow evening when you want something that feels genuinely special.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →