Chestnut Free Berry Negroni with Fresh Berries
Few cocktails hit the way a Negroni does ā that perfect balance of bitter, sweet, and botanical is genuinely hard to beat. This version leans into fresh, muddled berries to add a fruity depth that makes the Campari sing and the sweet vermouth feel even more lush. The double-strain step is worth the extra effort, giving you a silky, jewel-toned pour that looks as stunning as it tastes. Gin brings the herbal backbone, and the whole thing comes together in minutes with nothing more than a shaker, a bar spoon, and good ice. For anyone navigating tree nut concerns, this recipe is naturally worry-free ā every ingredient is straightforward and easy to verify at a glance. The fresh berry garnish and optional orange twist make it feel genuinely bar-quality without any fuss. It's the kind of drink you'll want to make on a Friday night and then again the very next weekend.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- Ā½ cup fresh mixed berries (strawberries, raspberries, or blackberries), plus more for garnish
- 3 oz gin
- 2 oz campari
- 2 oz sweet vermouth
- large ice cubes, for shaking and serving
- 2 orange peel twists, for garnish (optional)
Instructions
- 1
Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
- 2
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!