
A classic Negroni is already a showstopper, but muddling fresh berries into the mix takes it somewhere genuinely special ā deep ruby color, bright fruit aroma, and that signature bittersweet backbone all in one glass. The combination of gin, Campari, and sweet vermouth is a time-tested trio, and the berries weave right in without overpowering any of them. Double-straining through a fine mesh strainer keeps the texture silky smooth, so every sip is clean and polished rather than pulpy. That extra step makes a real difference and gives the finished drink a bar-quality look that's hard to beat at home. The orange peel twist on top adds a fragrant citrus note that ties everything together beautifully. It's the kind of cocktail you make once and immediately want to serve at every dinner party going forward.
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Learn more ā2 servings






Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
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