Cashew Free Berry Negroni with Fresh Berries

Few cocktails hit the way a Negroni does — that perfect balance of bitter, sweet, and botanical is genuinely hard to beat. This version leans into fresh, muddled berries to add a fruity depth that makes the Campari sing and the sweet vermouth feel even more lush. The double-strain step is a small but important move, giving you a silky, jewel-toned pour with none of the pulp getting in the way. Gin brings its herbal backbone, and the whole thing comes together in minutes with just a shaker, a bar spoon, and a handful of real ingredients you can actually see and trust. For anyone navigating nut allergies at a bar or party, cocktails can be a surprisingly tricky territory — but here every component is straightforward and easy to verify. The optional orange peel twist adds a fragrant citrus pop that ties the whole glass together beautifully. It's the kind of drink you make once and immediately want to make again.

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