Brazil Nut Free Berry Negroni with Fresh Berries
The classic Negroni is already a beautifully balanced cocktail, and folding in fresh muddled berries takes it somewhere even more vibrant and seasonal. Ripe strawberries, raspberries, or blackberries break down into a deeply colored, fruit-forward base that weaves through the bitter Campari and herbal sweetness of the vermouth in the most satisfying way. The double-straining step is key ā it gives you a silky, jewel-toned pour without any pulp getting in the way of that clean, sophisticated finish. Gin ties everything together with its botanical backbone, making each sip feel both bold and refreshing. This is the kind of cocktail that looks stunning on a table without requiring any specialty syrups or hard-to-find ingredients ā just good spirits, fresh fruit, and a little technique. Whether you're hosting a dinner party or just treating yourself on a slow evening, it comes together quickly and delivers serious wow factor in the glass.
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Learn more āIngredients
2 servings
- Ā½ cup fresh mixed berries (strawberries, raspberries, or blackberries), plus more for garnish
- 3 oz gin
- 2 oz campari
- 2 oz sweet vermouth
- large ice cubes, for shaking and serving
- 2 orange peel twists, for garnish (optional)
Instructions
- 1
Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
- 2
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
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