
Few cocktails hit the way a Negroni does ā that perfect balance of bitter, sweet, and botanical is genuinely hard to beat. This version takes things up a notch by muddling fresh mixed berries right into the shaker, so every sip carries a deep, jammy fruit note alongside the classic Campari bitterness. The double-strain step keeps the texture silky smooth while making sure all that berry flavor makes it into the glass. Gin, Campari, and sweet vermouth are the only spirits at play here, so there's no amaretto or almond-based liqueur sneaking in to complicate things ā just clean, straightforward ingredients you can feel confident about. A fat ice cube slows the dilution and keeps the drink cold and composed from first sip to last. The fresh berry garnish and optional orange twist make it look like something you'd pay fifteen dollars for at a cocktail bar, but it comes together in minutes at home.
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Learn more ā2 servings






Add the mixed berries to a cocktail shaker and muddle firmly until the berries are fully broken down and deeply colored, about 8ā10 presses.
Add the gin, Campari, and sweet vermouth to the shaker, then fill with ice. Stir with a bar spoon for 20ā25 seconds, until the outside of the shaker feels well chilled.
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