Red Meat Allergy Friendly Berry Mint Salad

Total time10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Berry Mint Salad

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Ingredients

4 servings

1 cup fresh strawberries, hulled and halved
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1 cup fresh blueberries
1 cup fresh raspberries
½ cup fresh blackberries
¼ cup fresh mint leaves, torn

For the dressing

2 tbsp fresh lime juice
1 tbsp honey
1 tbsp olive oil
¼ tsp lime zest
1 pinch fine sea salt

Instructions

1
In a small bowl, whisk together the lime juice, honey, olive oil, lime zest, and sea salt until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl.

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