Low Iodine Berry Mint Salad
Total time10 min
Prep time10 min
Cook time0 min
4.8(16)
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Learn more →Ingredients
4 servings
- 1 cup fresh strawberries, hulled and halved
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- ½ cup fresh blackberries
- ¼ cup fresh mint leaves, torn
For the dressing
- 2 tbsp fresh lime juice
- 1 tbsp honey
- 1 tbsp olive oil
- ¼ tsp lime zest
- 1 pinch fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed.
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, olive oil, lime zest, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl.
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