Vegan Berry Kombucha Mocktail

Total time10 min

Prep time10 min

Cook time0 min

4.6

(6)

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Ingredients

2 servings

1 cup mixed fresh or frozen berries (strawberries, blueberries, raspberries, or blackberries), thawed if frozen
1 tbsp raw honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tbsp fresh lemon juice
2 tbsp water
1 ½ cups plain unflavored kombucha, chilled

For serving

ice cubes, for serving
4–6 fresh mint leaves (optional)

Instructions

1
Combine the berries, honey, lemon juice, and water in a small saucepan over medium heat. Cook, stirring and pressing the berries with the back of a spoon, until the berries have broken down and the mixture is syrupy, about 4–5 minutes.
2
Pour the berry mixture through a fine-mesh strainer set over a small bowl, pressing firmly on the solids to extract as much liquid as possible. Discard the solids. Let the berry syrup cool to room temperature, about 5 minutes.

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