Shellfish Free Berry Kombucha Mocktail
This vibrant mocktail is the kind of drink that makes a regular Tuesday feel like a celebration. A quick homemade berry syrup — built from fresh or frozen berries, raw honey, and a squeeze of lemon — gets strained until silky smooth, then topped off with chilled, bubbly kombucha for a drink that's tart, fruity, and genuinely refreshing. The gentle fizz of the kombucha plays beautifully against the deep, jammy sweetness of the berry syrup, and a handful of fresh mint leaves takes the whole thing over the top. Every single ingredient here is naturally free from ocean-derived proteins, so there's zero need to scrutinize labels or worry about hidden seafood derivatives sneaking into your glass. It comes together in under fifteen minutes and looks stunning served over ice in a tall glass — the kind of thing you'd happily put in front of guests without mentioning it took almost no effort. Whether you're skipping alcohol, avoiding certain allergens, or just craving something more exciting than sparkling water, this one absolutely delivers.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup mixed fresh or frozen berries (strawberries, blueberries, raspberries, or blackberries), thawed if frozen
- 1 tbsp raw honey
- 1 tbsp fresh lemon juice
- 2 tbsp water
- 1 ½ cups plain unflavored kombucha, chilled
For serving
- ice cubes, for serving
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Combine the berries, honey, lemon juice, and water in a small saucepan over medium heat. Cook, stirring and pressing the berries with the back of a spoon, until the berries have broken down and the mixture is syrupy, about 4–5 minutes.
- 2
Pour the berry mixture through a fine-mesh strainer set over a small bowl, pressing firmly on the solids to extract as much liquid as possible. Discard the solids. Let the berry syrup cool to room temperature, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!