Oats Free Berry Kombucha Mocktail

Total time10 min

Prep time10 min

Cook time0 min

4.6

(6)

This sparkling mocktail is the kind of drink that looks like it came from a fancy brunch spot but comes together in under fifteen minutes with just a handful of real ingredients. A quick homemade berry syrup — made by simmering fresh or frozen berries with honey, lemon juice, and a splash of water — gives you a jewel-toned, intensely fruity base that blows any store-bought mixer out of the water. Once strained smooth and cooled, it gets poured over ice and topped with chilled kombucha for a naturally fizzy, probiotic-rich finish. The gentle stir at the end keeps those bubbles alive, so every sip is bright and effervescent. Fresh mint on top is optional, but it adds a little elegance that makes the whole glass feel like a celebration. Every single ingredient here is naturally free from grains and grain derivatives, so there's nothing to second-guess or swap out — just pour and enjoy.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 cup mixed fresh or frozen berries (strawberries, blueberries, raspberries, or blackberries), thawed if frozen
1 tbsp raw honey
1 tbsp fresh lemon juice
2 tbsp water
1 ½ cups plain unflavored kombucha, chilled

For serving

ice cubes, for serving
4–6 fresh mint leaves (optional)

Instructions

1
Combine the berries, honey, lemon juice, and water in a small saucepan over medium heat. Cook, stirring and pressing the berries with the back of a spoon, until the berries have broken down and the mixture is syrupy, about 4–5 minutes.
2
Pour the berry mixture through a fine-mesh strainer set over a small bowl, pressing firmly on the solids to extract as much liquid as possible. Discard the solids. Let the berry syrup cool to room temperature, about 5 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!