Wheat Free Berry Hibiscus Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a backyard gathering or just treating yourself on a slow afternoon. Dried hibiscus flowers and fresh mixed berries are simmered together into a deeply colored concentrate that's tart, floral, and absolutely gorgeous in the glass. A touch of honey rounds out the flavor while fresh lime juice keeps everything bright and lively. The whole thing is naturally free from wheat and gluten without any substitutions or workarounds — just real, whole ingredients doing exactly what they're supposed to do. Once the concentrate is chilled and topped with sparkling water, you get a fizzy, refreshing sip that feels far more sophisticated than the effort involved. Garnish with a sprig of mint and a lime slice, and it looks like something straight off a restaurant menu.
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Learn more →Ingredients
4 servings
For the hibiscus-berry concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
- 2 tbsp honey
- 1 tbsp fresh lime juice
For serving
- 3 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs (optional)
- lime slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
- 2
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.
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