Walnut Free Berry Hibiscus Spritzer

Total time55 min

Prep time10 min

Cook time15 min

4.9

(15)

This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a summer gathering or just treating yourself on a quiet afternoon. Dried hibiscus flowers and fresh mixed berries are simmered together into a deeply colored concentrate that's tart, floral, and naturally beautiful — no artificial dyes or mystery additives in sight. A touch of honey and fresh lime juice round out the flavor with just the right balance of sweet and bright. Once the concentrate is chilled and topped with sparkling water, you get a fizzy, refreshing sip that looks like it came from a fancy cocktail bar. Every single ingredient here is straightforward and naturally free from tree nuts, so there's no label-scanning or cross-contamination anxiety to worry about. The concentrate can be made ahead and kept in the fridge, making it incredibly easy to pour and serve whenever the mood strikes. Garnish with fresh mint and a lime slice for a finishing touch that's as pretty as it is delicious.

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Ingredients

4 servings

For the hibiscus-berry concentrate

3 cups water
½ cup dried hibiscus flowers
1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
2 tbsp honey
1 tbsp fresh lime juice

For serving

3 cups sparkling water, chilled
ice cubes, as needed
fresh mint sprigs (optional)
lime slices (optional)

Instructions

1
Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
2
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.

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