Turmeric Free Berry Hibiscus Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a backyard gathering or just treating yourself on a quiet afternoon. Dried hibiscus flowers and fresh mixed berries are simmered together until the liquid turns a stunning deep crimson, then brightened with honey and a squeeze of fresh lime juice. The result is a concentrate that's tart, fruity, and floral all at once — and when it hits that cold sparkling water over ice, the fizz makes it feel genuinely festive. Every single ingredient here is naturally free of turmeric, so there's no label-reading stress or ingredient swaps required. Fresh mint and lime slices make for a gorgeous garnish that takes the presentation from simple to stunning with almost zero extra effort. It's the kind of recipe you'll want to keep in your back pocket all summer long.
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Learn more →Ingredients
4 servings
For the hibiscus-berry concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
- 2 tbsp honey
- 1 tbsp fresh lime juice
For serving
- 3 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs (optional)
- lime slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
- 2
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.
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