Tree Nut Free Berry Hibiscus Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a backyard gathering or just treating yourself on a slow afternoon. Dried hibiscus flowers and fresh or frozen berries are simmered together into a deeply colored concentrate that's tart, floral, and absolutely gorgeous in the glass. A touch of honey and fresh lime juice round out the flavor beautifully, giving it that perfect balance of sweet and bright without tipping into sugary territory. The whole thing comes together with straightforward pantry and produce staples — no specialty items, no hidden additives, and nothing that would raise a flag for anyone avoiding tree nuts. Once the concentrate is chilled and poured over ice with sparkling water, you get this effervescent, refreshing sip that looks far more impressive than the effort involved. A sprig of fresh mint and a lime slice on the rim take it from casual to genuinely stunning.
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Learn more →Ingredients
4 servings
For the hibiscus-berry concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
- 2 tbsp honey
- 1 tbsp fresh lime juice
For serving
- 3 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs (optional)
- lime slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
- 2
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.
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