This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a backyard gathering or just treating yourself on a slow afternoon. Tart dried hibiscus flowers are simmered with fresh or frozen mixed berries until the liquid turns a stunning deep crimson, then brightened with honey and a squeeze of fresh lime juice. The result is a concentrate that's floral, fruity, and just the right balance of sweet and tangy before it ever meets the glass. Topped with chilled sparkling water, it fizzes up beautifully and delivers a refreshing complexity that punches way above its simple ingredient list. Naturally free from any grain-based ingredients, every component here is straightforwardly wholesome — no hidden additives or grain derivatives to second-guess. The make-ahead concentrate is a genuinely smart move, since it chills in the fridge and comes together in minutes when guests arrive. A sprig of fresh mint and a lime wheel on the rim turn it into something that looks almost too pretty to drink — almost.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
