Pistachio Free Berry Hibiscus Spritzer

Total time55 min

Prep time10 min

Cook time15 min

4.9

(15)

This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a backyard gathering or just treating yourself on a slow afternoon. Dried hibiscus flowers and fresh mixed berries are simmered together into a deeply colored concentrate that's tart, floral, and absolutely gorgeous in the glass. A touch of honey rounds out the flavor while fresh lime juice keeps everything bright and lively. When it's time to serve, the chilled concentrate meets sparkling water over ice for a fizzy, refreshing finish that looks far more impressive than the effort involved. Garnished with a sprig of mint and a slice of lime, it's practically begging to be photographed. Because this recipe is built entirely from fruit, flowers, honey, and citrus, there's no need to scan labels or worry about shared-facility contamination from tree nuts — every ingredient here is straightforward and clean. It's a genuinely crowd-pleasing drink that anyone at the table can enjoy without a second thought.

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Ingredients

4 servings

For the hibiscus-berry concentrate

3 cups water
½ cup dried hibiscus flowers
1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
2 tbsp honey
1 tbsp fresh lime juice

For serving

3 cups sparkling water, chilled
ice cubes, as needed
fresh mint sprigs (optional)
lime slices (optional)

Instructions

1
Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
2
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.

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