Pescatarian Berry Hibiscus Spritzer
This vibrant spritzer is the kind of drink that stops people mid-sip and makes them ask what's in it. The deep ruby concentrate comes from simmering dried hibiscus flowers with fresh or frozen mixed berries, coaxing out a tart, floral depth that tastes far more complex than the short ingredient list suggests. A touch of honey rounds out the tartness, while fresh lime juice adds a bright citrusy lift that ties everything together. Once the concentrate is chilled and topped with sparkling water, you get a beautifully effervescent drink that feels genuinely special without any fuss. It's naturally free of meat and fish, so it fits right into a pescatarian spread as a showstopping mocktail or a mixer for a crowd-pleasing cocktail hour. Garnish with a sprig of fresh mint and a lime slice and it looks like something you'd pay twelve dollars for at a rooftop bar.
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Learn more →Ingredients
4 servings
For the hibiscus-berry concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
- 2 tbsp honey
- 1 tbsp fresh lime juice
For serving
- 3 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs (optional)
- lime slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
- 2
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.
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