Mushroom Free Berry Hibiscus Spritzer
Tart, floral, and brilliantly crimson, this sparkling drink is the kind of thing that makes guests ask for the recipe before they've even finished their first glass. Dried hibiscus flowers and fresh or frozen berries are simmered together into a deeply colored concentrate that's naturally vibrant and packed with bright, fruity flavor. A touch of honey rounds out the tartness, while fresh lime juice adds just enough zing to keep every sip lively. The concentrate chills in the fridge until you're ready, then gets topped with sparkling water right before serving for that satisfying fizz. Naturally free from any fungal ingredients, this is a refreshing option that doesn't require any substitutions or label-checking — just clean, simple produce and pantry staples. A sprig of fresh mint and a lime wheel on the rim take it from casual to genuinely impressive, whether you're serving it at a summer gathering or just treating yourself on a weeknight.
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Learn more →Ingredients
4 servings
For the hibiscus-berry concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
- 2 tbsp honey
- 1 tbsp fresh lime juice
For serving
- 3 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs (optional)
- lime slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
- 2
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.
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