Macadamia Free Berry Hibiscus Spritzer
This vibrant drink is everything a warm-weather beverage should be — tart, floral, lightly sweet, and absolutely gorgeous in the glass. Dried hibiscus flowers and fresh or frozen berries are simmered together into a deeply colored concentrate that does all the heavy lifting, while a touch of honey and fresh lime juice round out the flavor beautifully. Once chilled and topped with sparkling water, it delivers that satisfying fizz without any artificial flavors or mystery ingredients. The whole thing comes together with pantry-friendly staples and a simple stovetop simmer, making it surprisingly easy to pull off for a crowd. Fresh mint and lime slices make it look like something you'd pay twelve dollars for at a rooftop bar. It's naturally free from tree nuts of any kind, so you can serve it confidently to guests with dietary concerns without any label-reading stress.
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Learn more →Ingredients
4 servings
For the hibiscus-berry concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
- 2 tbsp honey
- 1 tbsp fresh lime juice
For serving
- 3 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs (optional)
- lime slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
- 2
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.
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