Lupin Free Berry Hibiscus Spritzer

Total time55 min

Prep time10 min

Cook time15 min

4.9

(15)

This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a summer gathering or just treating yourself on a Tuesday afternoon. Tart hibiscus flowers simmer together with fresh or frozen mixed berries to create a deeply colored concentrate that's bold, fruity, and just sweet enough thanks to a touch of honey and a bright squeeze of lime. Every single ingredient here is straightforward and naturally free from the legume-based additives that can sneak into packaged beverages and flavored drink mixes — no label-scanning required. Once the concentrate is made and chilled, assembly is effortless: just pour over ice and top with sparkling water for that satisfying fizz. The result is refreshing, lightly floral, and genuinely beautiful in the glass, especially with a sprig of fresh mint and a lime slice tucked in for good measure. It's the kind of homemade drink that tastes far more impressive than the effort it actually takes.

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Ingredients

4 servings

For the hibiscus-berry concentrate

3 cups water
½ cup dried hibiscus flowers
1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
2 tbsp honey
1 tbsp fresh lime juice

For serving

3 cups sparkling water, chilled
ice cubes, as needed
fresh mint sprigs (optional)
lime slices (optional)

Instructions

1
Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
2
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.

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