
This vibrant, jewel-toned spritzer is the kind of drink that looks like it came from a fancy café but comes together entirely in your own kitchen. The deep ruby concentrate gets its gorgeous color and tart floral flavor from dried hibiscus flowers and real mixed berries, simmered low and slow until every drop is packed with fruit. Sweetened with just a touch of honey and brightened by fresh lime juice, there's no corn syrup or artificial sweetener anywhere in sight — just clean, honest ingredients doing all the heavy lifting. So many bottled sodas and flavored sparkling waters sneak in high fructose corn syrup even when you least expect it, making a homemade concentrate like this one a genuinely refreshing alternative. Once the concentrate is chilled, you simply pour it over ice and top with sparkling water for a fizzy, elegant drink that feels celebratory without any of the processed stuff. A sprig of fresh mint and a lime slice on the rim make it look absolutely stunning for guests, though it's honestly just as satisfying on a regular Tuesday afternoon.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
