
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a summer gathering or just treating yourself on a Tuesday afternoon. Tart hibiscus flowers, juicy mixed berries, honey, and a squeeze of fresh lime come together in a simmered concentrate that is bold, floral, and deeply refreshing. Topping it with chilled sparkling water gives you that satisfying fizz without relying on any store-bought sodas or flavored seltzers that often sneak in additives you'd rather avoid. Carrageenan is a common thickener and stabilizer found in many packaged beverages and drink mixes, but every single ingredient here is clean and straightforward β nothing processed, nothing hidden. The concentrate itself is easy to make ahead and keeps in the fridge, so you can pour and serve whenever the mood strikes. A garnish of fresh mint and a lime slice takes the presentation from simple to stunning with almost zero extra effort.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings









Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
