Brazil Nut Free Berry Hibiscus Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a summer gathering or just treating yourself on a quiet afternoon. Dried hibiscus flowers and fresh mixed berries are simmered together into a deeply colored concentrate that's tart, floral, and absolutely gorgeous in the glass. A touch of honey and fresh lime juice round out the flavor, giving it that perfect balance of sweet and bright without tipping into cloying territory. The whole thing comes together with pantry-friendly, whole-food ingredients — no mystery additives, no processed syrups, nothing to second-guess. Once the concentrate is chilled and topped with sparkling water, you get a fizzy, refreshing sip that looks like it came from a fancy café. Garnished with fresh mint and a lime slice, it's as beautiful as it is delicious.
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Learn more →Ingredients
4 servings
For the hibiscus-berry concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
- 2 tbsp honey
- 1 tbsp fresh lime juice
For serving
- 3 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs (optional)
- lime slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
- 2
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.
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