Black Pepper Free Berry Hibiscus Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special — whether it's a lazy weekend brunch or a backyard gathering on a hot afternoon. Dried hibiscus flowers and fresh mixed berries are simmered together into a deeply colored concentrate that's tart, floral, and just sweet enough from a touch of honey and bright lime juice. The whole thing gets topped with chilled sparkling water for a fizzy, refreshing finish that looks stunning in the glass. For anyone avoiding black pepper, beverages can be a surprisingly tricky category — spice blends and flavored syrups sometimes sneak it in — but every single ingredient here is naturally free of it, so you can sip without a second thought. A few sprigs of fresh mint and a lime slice take the presentation from simple to genuinely gorgeous. Make the concentrate ahead of time and keep it chilled in the fridge so you can pour and serve whenever the mood strikes.
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Learn more →Ingredients
4 servings
For the hibiscus-berry concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
- 2 tbsp honey
- 1 tbsp fresh lime juice
For serving
- 3 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs (optional)
- lime slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
- 2
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.
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