Beef Free Berry Hibiscus Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether it's a backyard gathering or a quiet afternoon treat. Dried hibiscus flowers simmer with fresh or frozen berries to create a deeply colored, tart-sweet concentrate that's genuinely stunning in the glass. A touch of honey rounds out the tartness, while fresh lime juice adds a bright, citrusy lift that keeps every sip lively. Once the concentrate is chilled and topped with sparkling water, you get that satisfying fizz without any artificial flavors or mystery ingredients. It's naturally plant-based from start to finish, so there's zero concern about animal-derived additions sneaking in. Garnish with a sprig of mint and a lime slice, and it looks like something you'd pay twelve dollars for at a fancy café.
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Learn more →Ingredients
4 servings
For the hibiscus-berry concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
- 2 tbsp honey
- 1 tbsp fresh lime juice
For serving
- 3 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs (optional)
- lime slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
- 2
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.
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