Almond Free Berry Hibiscus Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a backyard gathering or just treating yourself on a slow afternoon. Dried hibiscus flowers and fresh or frozen berries are simmered together into a deeply colored concentrate that's tart, floral, and just sweet enough thanks to a touch of honey and bright lime juice. When that concentrate hits chilled sparkling water over ice, the result is effervescent and refreshing in the best possible way. Tree nut allergies can make flavored drinks and cocktail mixers tricky, since many commercial options sneak in almond extract or are processed on shared equipment — but every ingredient here is straightforward and easy to verify. The homemade concentrate also keeps well in the fridge, so you can mix up glasses on demand without any extra effort. A sprig of fresh mint and a lime slice on the rim take it from simple to stunning in seconds.
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Learn more →Ingredients
4 servings
For the hibiscus-berry concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
- 2 tbsp honey
- 1 tbsp fresh lime juice
For serving
- 3 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs (optional)
- lime slices (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, and mixed berries in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is deeply colored and the berries have softened and released their juices.
- 2
Remove the saucepan from the heat and stir in the honey and lime juice until the honey is fully dissolved.
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