Wheat Free Berry & Ginger Chutney
Tangy, fruity, and warmly spiced, this chutney is the kind of condiment that makes everything it touches taste more interesting. Mixed berries and diced apple cook down with red onion, apple cider vinegar, and honey into a glossy, jammy spread that hits every note — sweet, tart, savory, and just a little fiery from fresh ginger. Ceylon cinnamon and turmeric add a gentle depth that feels sophisticated without being fussy. The whole thing simmers uncovered until it thickens to that perfect spoonable consistency, and a little orange zest stirred in at the end brightens the whole pot. Many store-bought chutneys and condiments sneak in thickeners or malt vinegar that can be problematic for anyone avoiding wheat, but this one is built entirely from whole fruits, aromatics, and pantry staples — nothing hidden, nothing unnecessary. It's equally at home spooned over roasted chicken, served alongside a cheese board, or used as a punchy glaze for pork. Make a jar on the weekend and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- 3 cups mixed berries (fresh or frozen — blueberries, raspberries, blackberries, or a combination)
- 1 medium apple, peeled, cored, and finely diced
- ½ cup red onion, finely diced
- 3 tbsp apple cider vinegar
- 3 tbsp honey
- 1 tbsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp orange zest (optional)
Instructions
- 1
Combine the berries, diced apple, red onion, apple cider vinegar, honey, grated ginger, Ceylon cinnamon, turmeric, and sea salt in a medium saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.
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