Rice Free Berry & Ginger Chutney
This vibrant chutney is the kind of condiment that quietly steals the show — deep, jammy, and layered with the warmth of fresh ginger, Ceylon cinnamon, and turmeric. Mixed berries and finely diced apple cook down into a glossy, thick spread that hits every note: fruity, tangy, a little sweet, and gently spiced. Apple cider vinegar and honey do the heavy lifting on balance, and a finishing touch of orange zest lifts the whole thing with a bright citrus edge. Many store-bought chutneys and condiments sneak in grain-based thickeners or fillers, but this one gets its jammy body entirely from the natural pectin in the fruit — no starches, no grains, nothing hidden. It's a genuinely simple simmer that rewards patience, thickening beautifully on its own over about half an hour. Spoon it over roasted chicken, serve it alongside a cheese board, or use it as a bold finishing condiment wherever you'd reach for something with a little more personality than plain sauce.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups mixed berries (fresh or frozen — blueberries, raspberries, blackberries, or a combination)
- 1 medium apple, peeled, cored, and finely diced
- ½ cup red onion, finely diced
- 3 tbsp apple cider vinegar
- 3 tbsp honey
- 1 tbsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp orange zest (optional)
Instructions
- 1
Combine the berries, diced apple, red onion, apple cider vinegar, honey, grated ginger, Ceylon cinnamon, turmeric, and sea salt in a medium saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!