Pork Free Berry & Ginger Chutney
This vibrant, jewel-toned chutney is the kind of condiment that makes everything it touches taste more interesting — from a simple roasted chicken to a cheese board that needs a little lift. Mixed berries break down into a glossy, jammy base while diced apple adds body and a gentle sweetness that balances the tartness beautifully. Fresh ginger brings a lively heat, and the combination of Ceylon cinnamon and turmeric gives the whole thing a warmth that feels almost exotic without being overpowering. Every ingredient here is naturally free of pork and pork-derived additives, so there's no need to scrutinize labels or worry about hidden animal fats sneaking into your condiments. The apple cider vinegar and honey work together to create that classic sweet-tart chutney tension, and a final hit of orange zest brightens everything right before it comes off the heat. It pairs beautifully with roasted meats and poultry, but honestly, it's just as good spooned over a thick slice of crusty bread with sharp cheese. Make a jar on the weekend and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- 3 cups mixed berries (fresh or frozen — blueberries, raspberries, blackberries, or a combination)
- 1 medium apple, peeled, cored, and finely diced
- ½ cup red onion, finely diced
- 3 tbsp apple cider vinegar
- 3 tbsp honey
- 1 tbsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp orange zest (optional)
Instructions
- 1
Combine the berries, diced apple, red onion, apple cider vinegar, honey, grated ginger, Ceylon cinnamon, turmeric, and sea salt in a medium saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.
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