Nickel Allergy Friendly Berry & Ginger Chutney

Total time40 min

Prep time10 min

Cook time30 min

Nickel Allergy Friendly Berry & Ginger Chutney

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Ingredients

8 servings

3 cups mixed berries (fresh or frozen — blueberries, raspberries, blackberries, or a combination)
Fresh Pak Mixed Berries
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1 medium apple, peeled, cored, and finely diced
½ cup red onion, finely diced
3 tbsp apple cider vinegar
3 tbsp honey
1 tbsp fresh ginger, finely grated
¼ tsp ground ceylon cinnamon
¼ tsp ground turmeric
¼ tsp fine sea salt
1 tsp orange zest (optional)

Instructions

1
Combine the berries, diced apple, red onion, apple cider vinegar, honey, grated ginger, Ceylon cinnamon, turmeric, and sea salt in a medium saucepan. Stir to combine.
2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.

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