MSG Free Berry & Ginger Chutney
This vibrant, jewel-toned chutney is the kind of condiment that makes everything it touches taste more interesting — from a platter of roasted chicken to a humble cheese board. Mixed berries break down into a deeply fruity base while diced apple adds body and a gentle sweetness that balances the tang of apple cider vinegar. Fresh ginger brings a lively heat, and Ceylon cinnamon with turmeric layer in warmth and color without overwhelming the fruit. Every single ingredient here is whole and straightforward, which means none of the flavor-enhancing additives or hidden seasonings that make store-bought chutneys a gamble for anyone avoiding processed flavor compounds. The slow simmer does all the heavy lifting, coaxing everything into a thick, jammy consistency that clings beautifully to whatever you spoon it over. A finishing touch of orange zest lifts the whole thing with a bright citrus note that feels almost fancy for how little effort it takes. Make a jar on the weekend and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- 3 cups mixed berries (fresh or frozen — blueberries, raspberries, blackberries, or a combination)
- 1 medium apple, peeled, cored, and finely diced
- ½ cup red onion, finely diced
- 3 tbsp apple cider vinegar
- 3 tbsp honey
- 1 tbsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp orange zest (optional)
Instructions
- 1
Combine the berries, diced apple, red onion, apple cider vinegar, honey, grated ginger, Ceylon cinnamon, turmeric, and sea salt in a medium saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.
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