Gluten Free Berry & Ginger Chutney
Bright, jammy, and layered with warmth, this chutney brings together mixed berries, crisp apple, and a bold hit of fresh ginger into something that tastes far more complex than the ingredient list suggests. The Ceylon cinnamon and turmeric add a gentle spiced depth without overpowering the fruit, while apple cider vinegar and honey keep the sweet-tart balance perfectly in check. Every ingredient here is naturally free from gluten, so there's no need to scrutinize labels or worry about hidden thickeners — just straightforward, wholesome pantry staples doing their thing. The whole process is a simple stovetop simmer that transforms into a glossy, spoonable condiment with a jammy consistency that clings beautifully to whatever you pair it with. It's stunning alongside roasted meats or poultry, but honestly just as good spooned over a cheese board or stirred into a sauce. A finishing touch of orange zest lifts the whole thing with a little citrus brightness if you want to take it one step further. Make a jar on the weekend and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- 3 cups mixed berries (fresh or frozen — blueberries, raspberries, blackberries, or a combination)
- 1 medium apple, peeled, cored, and finely diced
- ½ cup red onion, finely diced
- 3 tbsp apple cider vinegar
- 3 tbsp honey
- 1 tbsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp orange zest (optional)
Instructions
- 1
Combine the berries, diced apple, red onion, apple cider vinegar, honey, grated ginger, Ceylon cinnamon, turmeric, and sea salt in a medium saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.
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