Coconut Free Berry & Ginger Chutney
Tangy, fruity, and warmly spiced, this chutney is the kind of condiment that makes everything it touches taste more interesting. Mixed berries and finely diced apple simmer down into a jammy, glossy sauce, while fresh ginger, Ceylon cinnamon, and turmeric layer in a gentle heat and earthy depth that feels genuinely sophisticated. A splash of apple cider vinegar and a drizzle of honey keep the sweet-tart balance perfectly in check, and a little orange zest stirred in at the end brightens the whole thing. Many store-bought chutneys and fruit preserves sneak in coconut sugar, coconut aminos, or coconut-derived thickeners, so making your own is the cleanest way to stay confident about what's actually in the jar. Every ingredient here is straightforward and easy to source, with no hidden surprises. It's equally at home spooned over roasted chicken, served alongside a cheese board, or used as a bold sandwich spread — versatile enough to earn a permanent spot in your fridge.
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Learn more →Ingredients
8 servings
- 3 cups mixed berries (fresh or frozen — blueberries, raspberries, blackberries, or a combination)
- 1 medium apple, peeled, cored, and finely diced
- ½ cup red onion, finely diced
- 3 tbsp apple cider vinegar
- 3 tbsp honey
- 1 tbsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp orange zest (optional)
Instructions
- 1
Combine the berries, diced apple, red onion, apple cider vinegar, honey, grated ginger, Ceylon cinnamon, turmeric, and sea salt in a medium saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.
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