Cashew Free Berry & Ginger Chutney

This vibrant, jewel-toned chutney is the kind of condiment that makes everything it touches taste more interesting — think roasted chicken, a cheese board, or even a simple grain bowl that needs a little lift. Mixed berries and diced apple cook down into a deeply jammy base, while fresh ginger, Ceylon cinnamon, and turmeric layer in warmth and a subtle earthiness that feels genuinely complex. A splash of apple cider vinegar and a drizzle of honey keep the whole thing balanced, bright, and just tangy enough to cut through rich foods. The optional orange zest stirred in at the end adds a citrusy top note that makes the whole pot smell incredible. Many store-bought chutneys and specialty condiments sneak in nut-based thickeners or are processed on shared lines, so making your own from scratch is the cleanest, most satisfying route. Every ingredient here is straightforward and naturally free of tree nuts, so there's nothing to second-guess. Once it cools and settles into that thick, glossy consistency, you'll want to keep a jar of this in the fridge at all times.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →