Xanthan Gum Free Berry Fruit Salad with Lemon and Mint
Bright, juicy, and bursting with color, this mixed berry salad is the kind of dish that looks like you spent hours on it but comes together in minutes. Four varieties of fresh berries get tossed in a simple lemon-honey dressing that lets every ingredient shine without any thickeners or additives. That's actually great news for anyone navigating a diet that rules out common stabilizers — every single component here is naturally clean and straightforward. The lemon juice and zest bring a zippy lift, the honey adds just enough sweetness, and the fresh mint scattered on top makes the whole bowl feel alive and aromatic. A short 10-minute rest before serving is the secret move: the berries soften slightly and release their juices, creating a light, glossy sauce right in the bowl. Serve it as a refreshing dessert, a vibrant breakfast side, or a crowd-pleasing addition to any spread.
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Learn more →Ingredients
4 servings
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp honey
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
In a small bowl, whisk together the lemon juice, lemon zest, and honey until the honey is fully dissolved.
- 2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl. Pour the lemon-honey dressing over the berries and toss gently until evenly coated.
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