Turmeric Free Berry Fruit Salad with Lemon and Mint
Fresh berries are one of those ingredients that barely need any help, and this salad proves it beautifully. A bright lemon-honey dressing — made with fresh lemon juice, lemon zest, and just a drizzle of honey — ties together strawberries, blueberries, raspberries, and blackberries without overwhelming their natural sweetness. A scatter of thinly sliced fresh mint adds a cool, aromatic finish that makes the whole bowl feel a little special. The short resting time is the secret here: letting the dressed berries sit for ten minutes coaxes out their juices and deepens every bite. For anyone avoiding certain spices and additives that sneak into pre-made fruit blends and store-bought dressings, this recipe is wonderfully straightforward — every single ingredient is exactly what it says it is. It works as a light dessert, a vibrant brunch side, or an afternoon snack that feels indulgent without any fuss.
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Learn more →Ingredients
4 servings
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp honey
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
In a small bowl, whisk together the lemon juice, lemon zest, and honey until the honey is fully dissolved.
- 2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl. Pour the lemon-honey dressing over the berries and toss gently until evenly coated.
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