Tree Nut Free Berry Fruit Salad with Lemon and Mint
Bright, juicy, and bursting with color, this mixed berry salad is the kind of dish that looks like you spent way more effort than you actually did. Four varieties of fresh berries — strawberries, blueberries, raspberries, and blackberries — come together in a simple lemon-honey dressing that ties everything into something genuinely special. A quick whisk of lemon juice, lemon zest, and honey creates a light glaze that coaxes out the natural sweetness of each berry without overpowering them. Fresh mint scattered on top adds a cool, herby lift that makes the whole bowl feel a little more elevated. The hardest part is letting it rest for ten minutes before diving in, but that short wait is what allows the berries to release their juices and the flavors to really bloom. Every ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just clean, wholesome fruit at its best. Serve it as a refreshing side, a light dessert, or an impressive addition to any brunch spread.
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Learn more →Ingredients
4 servings
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp honey
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
In a small bowl, whisk together the lemon juice, lemon zest, and honey until the honey is fully dissolved.
- 2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl. Pour the lemon-honey dressing over the berries and toss gently until evenly coated.
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