Seed Oil Free Berry Fruit Salad with Lemon and Mint
Four cups of peak-season berries tossed in a bright lemon-honey dressing and finished with fresh mint — this is the kind of dish that looks effortless and tastes like summer. Every single ingredient here is exactly what it sounds like: whole fruit, citrus, raw honey, and herbs. There are no hidden vegetable oils, emulsifiers, or bottled dressings to worry about, which makes it a genuinely clean option when you're being careful about what goes into your food. The lemon juice and zest do double duty, keeping the berries vibrant while adding a zippy contrast to the natural sweetness of the fruit. A short ten-minute rest before serving is the secret step — it coaxes out just enough juice to create a light, glossy sauce that pulls everything together. Scatter the mint right before that rest and the whole bowl becomes fragrant and layered in a way that feels far more special than the effort involved.
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Learn more →Ingredients
4 servings
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp honey
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
In a small bowl, whisk together the lemon juice, lemon zest, and honey until the honey is fully dissolved.
- 2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl. Pour the lemon-honey dressing over the berries and toss gently until evenly coated.
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