Pescatarian Berry Fruit Salad with Lemon and Mint
Four cups of peak-season berries tossed in a bright lemon-honey dressing make this one of those dishes that looks stunning with almost zero effort. Strawberries, blueberries, raspberries, and blackberries each bring their own sweetness and tartness to the bowl, and together they create a flavor that feels far more complex than the short ingredient list suggests. A quick whisk of fresh lemon juice, lemon zest, and honey pulls everything into a glossy, fragrant dressing that clings to every berry. The fresh mint scattered on top adds a cool, herby lift that keeps the whole thing feeling lively rather than just sweet. That ten-minute rest before serving is the secret — the berries release a little of their natural juice, which mingles with the dressing into something almost syrupy and completely irresistible. Serve it as a light dessert, a vibrant breakfast side, or a refreshing afternoon snack — it works beautifully at any point in the day.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp honey
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
In a small bowl, whisk together the lemon juice, lemon zest, and honey until the honey is fully dissolved.
- 2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl. Pour the lemon-honey dressing over the berries and toss gently until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!