Pecan Free Berry Fruit Salad with Lemon and Mint
This vibrant bowl of mixed berries is the kind of dish that looks like it took serious effort but comes together in minutes. Strawberries, blueberries, raspberries, and blackberries get tossed in a bright lemon-honey dressing that draws out their natural juices and ties everything together beautifully. A scatter of fresh mint adds an unexpected lift that makes the whole thing feel a little fancy without any fuss. The short resting time is the real secret — just ten minutes lets the flavors meld and the berries soften slightly into something that tastes almost like a light, fresh dessert. It's naturally free from tree nuts of any kind, so there's no need to scrutinize labels or worry about what might be hiding in a store-bought fruit mix. Whether you're serving it at a summer gathering or just treating yourself on a Tuesday, this salad is as crowd-pleasing as it gets.
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Learn more →Ingredients
4 servings
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp honey
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
In a small bowl, whisk together the lemon juice, lemon zest, and honey until the honey is fully dissolved.
- 2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl. Pour the lemon-honey dressing over the berries and toss gently until evenly coated.
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