Peanut Free Berry Fruit Salad with Lemon and Mint
Fresh berries tossed in a bright lemon-honey dressing with a scatter of mint — this is the kind of dish that looks effortless and tastes like summer at its peak. Strawberries, blueberries, raspberries, and blackberries bring a gorgeous mix of color and flavor, while the lemon juice and zest cut through the sweetness just enough to keep every bite lively. A drizzle of honey ties it all together without overpowering the fruit's natural character. The short resting time is the secret here — letting the berries sit for ten minutes coaxes out their juices and turns the dressing into something almost syrupy and irresistible. For anyone navigating nut allergies, this recipe is a genuinely stress-free option since every ingredient is straightforward and naturally free of any peanut-related concerns. It works beautifully as a light dessert, a brunch side, or even spooned over yogurt for something a little more substantial.
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Learn more →Ingredients
4 servings
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp honey
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
In a small bowl, whisk together the lemon juice, lemon zest, and honey until the honey is fully dissolved.
- 2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl. Pour the lemon-honey dressing over the berries and toss gently until evenly coated.
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