Paleo Berry Fruit Salad with Lemon and Mint
Four cups of peak-season berries tossed in a bright lemon-honey dressing and finished with fresh mint — this is the kind of dish that looks like you tried hard but comes together in minutes. The combination of strawberries, blueberries, raspberries, and blackberries gives you a gorgeous range of color, texture, and natural sweetness all in one bowl. A short rest at room temperature is the secret move here, coaxing the berries to release their juices and letting the lemon zest and mint fully bloom into the dressing. Honey steps in as the only sweetener, keeping everything whole-food and completely in line with a grain-free, processed-sugar-free way of eating. It works beautifully as a light dessert, a vibrant breakfast side, or even spooned over compliant coconut yogurt for something a little more substantial. Simple, stunning, and genuinely refreshing.
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Learn more →Ingredients
4 servings
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp honey
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
In a small bowl, whisk together the lemon juice, lemon zest, and honey until the honey is fully dissolved.
- 2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl. Pour the lemon-honey dressing over the berries and toss gently until evenly coated.
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