Nutmeg Free Berry Fruit Salad with Lemon and Mint
Bright, juicy, and bursting with color, this mixed berry salad is the kind of dish that looks like you spent hours on it but comes together in minutes. Four varieties of fresh berries get tossed in a simple dressing of lemon juice, lemon zest, and honey, creating a glossy, fragrant coating that lets the fruit shine. A handful of thinly sliced fresh mint scattered over the top adds an unexpected lift that makes every bite feel a little more special. That short 10-minute rest before serving is the secret weapon here — the berries soften just slightly and release their natural juices, turning the dressing into something almost syrupy and deeply flavorful. Every single ingredient in this recipe is naturally free from the warm spice that sneaks into so many fruit-based desserts and dressings, so you can dig in without scanning labels or second-guessing a thing. It works beautifully as a light dessert, a brunch side, or even spooned over yogurt for a refreshing start to the day.
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Learn more →Ingredients
4 servings
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp honey
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
In a small bowl, whisk together the lemon juice, lemon zest, and honey until the honey is fully dissolved.
- 2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl. Pour the lemon-honey dressing over the berries and toss gently until evenly coated.
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