Nightshade Free Berry Fruit Salad with Lemon and Mint
Bright, juicy, and bursting with color, this mixed berry salad is the kind of dish that looks like you spent way more effort than you actually did. Four varieties of fresh berries get tossed in a simple lemon-honey dressing that draws out their natural sweetness without masking it. A handful of thinly sliced fresh mint adds an unexpected lift that makes every bite feel a little more special. For anyone navigating a nightshade-free lifestyle, fruit-forward dishes like this are a genuine pleasure — no substitutions needed, no ingredients to second-guess. The short resting time is the secret weapon here, giving the berries just enough time to release their juices and meld with the bright citrus dressing into something almost syrupy. It works beautifully as a light dessert, a brunch side, or an afternoon snack that feels indulgent without being heavy.
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Learn more →Ingredients
4 servings
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp honey
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
In a small bowl, whisk together the lemon juice, lemon zest, and honey until the honey is fully dissolved.
- 2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl. Pour the lemon-honey dressing over the berries and toss gently until evenly coated.
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