Lupin Free Berry Fruit Salad with Lemon and Mint
Four kinds of berries — strawberries, blueberries, raspberries, and blackberries — come together in a bowl that looks like summer itself. A quick dressing of fresh lemon juice, lemon zest, and honey ties everything together with a bright, floral sweetness that lets the fruit shine. Torn mint leaves add a cool, herby finish that makes each bite feel a little more special than your average fruit bowl. The short resting time is the real secret here: ten minutes at room temperature coaxes out the natural juices and turns the dressing into something almost syrupy. For anyone navigating ingredient restrictions, this recipe is refreshingly straightforward — every component is a whole, recognizable food with nothing hidden or processed. It works beautifully as a light dessert, a brunch side, or an afternoon snack that feels indulgent without any effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp honey
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
In a small bowl, whisk together the lemon juice, lemon zest, and honey until the honey is fully dissolved.
- 2
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl. Pour the lemon-honey dressing over the berries and toss gently until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!